
BushProof has developed a handwashing container and dispenser that is suitable for scaling up handwashing initiatives, especially in emergencies where time is short and water is scarce. This is now being marketed by Butyl Products.
The handwashing container has been sold to organisations working in numerous countries.
To request a sample or to order please contact us on +44 (0)1277 653281.

The rationale
Practical initiatives to stimulate handwashing practices have often been sidelined in the past with regards to the implementation of water and sanitation projects. This has especially been the case in emergencies, where the set-up of water and sanitation hardware has often been given priority over the need to improve hygiene practices. This reality is at odds with the fact that handwashing as a stand-alone factor has been shown to reduce diarrhoeal incidence as much as either water or sanitation.
This situation however is not entirely surprising. While practical hardware solutions are readily available for both water supply and sanitation, there are few practical hardware solutions for handwashing that enable families to put hygiene teaching into practice, especially in an emergency and on a large scale with speed.
Bushproof's idea was to create a handwashing container that could be given out to improve hygiene interventions, resulting in measurable improvements in morbidity rates. This was envisaged because having such a hardware solution would enable people to actually put into practice what they learned. Such a solution needed to be practical, both for the agency (in terms of issues like cost and shipping) but more importantly for the user (in terms of convenience like being water saving and household based).

Handwashing at household level
Where handwashing facilities are provided, they are often promoted for use at sanitation facilities, usually on a communal level. While this is good (where practised), it neglects the fact that most of the 'critical times' for handwashing occur at the home, where handwashing is not regularly practised. Such 'critical times' include before eating, before preparing food and after cleaning up children - in fact, the majority of handwashing times.
In a similar way to what other household technologies have demonstrated, we envisage that promoting handwashing dispensers at the household level will foster a sense of ownership and increased use. In such a situation, a handwashing container at household level would be filled up by those who actually used it, rather than left empty as is so often seen at communal facilities.





